Banana Pecan Balls gluten free, dairy free, processed sugar free, vegan Packed with minerals such as selenium, zinc, potassium, magnesium and Omega3 Fatty Acids. Delicious and simple! Ingredients: 130g roasted pecans (100g for the mixture, 30g for coating) 80g pitted dates, (soaked in hot water for 15 min) 1 banana 1 tbsp coconut oil 1 tbsp chia seeds 2 tbsp cocoa powder 1 tbsp hemp seeds + 3 tbsp for coating 5 tbsp ground almonds […]
What I like about the Golden Power Smoothie is the combination of spices.
– turmeric – the anti-inflammatory goodness,
– Ceylon cinnamon -helping to regulate blood sugar levels,
– ginger – is a nausea fighter and has soothing effect on the stomach.
It has a creamy texture and subtle tropical taste. It’s definitely on my list of 5 Favourite Smoothies! 🙂
Raw Banoffee Pie gluten free, dairy free, processed sugar free, vegan Ingredients: Base: 80g dates (soak for 15 min) 250g nuts (walnuts, pecans, almonds, hazelnuts or mix) 1 Tbsp coconut oil Caramel: 250g dates (soak for 15 min) 3/4 of the water from coconut cream (only from one tin) 1/4 tsp vanilla powder (optional) 2 bananas Cream: 2 tins of coconut cream (the tick part without water) 1 banana dark chocolate Method: Base: […]
Lemon Ginger Turmeric Tea: 1 teaspoon grated fresh turmeric root or ½ teaspoon turmeric powder 1 teaspoon grated fresh ginger root or ½ teaspoon ginger powder pinch of black pepper (to increase turmeric’s bio-availability) juice of ½ lemon 1 cup filtered water If you don’t have a greater handy or powder version of the root, you can simply slice it. Benefits: body and liver detoxifier reduces symptoms of cold and flu cleanses and purifies the […]
***COCO WHITIES*** gluten free, dairy free, vegan Preparation: 45 min Ingredients: (15 to 17 balls) 2 Tbsp of coconut oil 100 g (1/2 pack) of creamed coconut oil 1 small can of coconut milk (160 ml, use water, too) 3 Tbsp of coconut syrup/honey 50g of desiccated coconut 17 blanched almonds (if you like roasted nuts, bake in the oven for 12 minutes in 170C) INSTRUCTIONS: 1.Melt coconut cream with coconut oil on a […]
***HAZELNUT BUTTER BROWNIES*** gluten free Preparation: 25 min Baking time: 16-18 min Ingredients: 4 tbsp of hazelnut butter 100 g of butter 100 g of 85% dark chocolate 10 medjool dates 1 tsp of baking powder 80 g of ground almonds 2 eggs Instructions: Soak dates in hot water for 10/15 min. Remove water and leave to cool down. Preheat the oven to 180C/350F. Line a small square baking tray (20 x 20cm) with greaseproof […]
***KALE CRISPS*** (anti-Candida diet-friendly, free of: gluten, wheat, yeast, sugar, dairy, nuts) Preparation: 15 min Cooking: 25/35 min Ingredients: two large bowls of kale, fine salt, 1 tsp of black pepper, 2 tbsp of coconut oil. Instructions: Heat oven to 275°F – 135°C. Wash the kale and dry thoroughly. Cut out and discard stems and center ribs from kale. Place in a large bowl, tearing any large leaves into smaller pieces. Melt […]
Many people ask me what do I eat while on Candida diet. Food variety is important when you are not allowed to eat so many products. Although, anti-Candida diet is very strict, it doesn’t have to be boring! Something very simple, that I miss on my diet, are crackers. I made two options for different toppings. The first version is spicy, great with home-made guacamole, or soft goat’s cheese (if your diet allows). The second […]
Hi everyone! Pancake Tuesday is just around the corner, and while some of you might be able to enjoy original wheat flour and sugary pancakes, others are not so lucky! Many of us, after the Christmas feast, are on healthy diets or even more strict, like anti-Candida diet. The recipe below doesn’t cal for ANY sugar, grains, yeast or milk. If your diet allows sweeteners, please feel free to add two tbsp of honey or […]